There are a lot of great things that can be said about southern cooking. Apart from Ireland and Spain, Scotland, America, and England are other countries that southern cuisine can be attributed to. Cajun, Creole, and the fusion style Floribbean are some common examples of ways to prepare southern food.
For their style of cooking, you can really see how culture plays an important role in southern locations like Delaware, Maryland, Ohio River, and Oklahoma. In such places, the people simply love food choices such as grits and corn. Aside from their Choctaw brethren, other Native Americans like the Seminoles influenced the use of the deep pit barbecue for food preparation and this is something that is highly popular in the south.
When it comes to the south, people do love their flour, milk, and sugar. Europe is responsible for this aspect of southern food. Considering the fact that these people enjoy breakfast, they always have tons of baked goodies and side of milk and cheese early in the day.
Bread and chicken are staples in southerners' regular meals and collard greens plus grits add to the whole experience. Expect also to see a piece of pie or a cobbler on the side for dessert. Most of the soups that Americans enjoy on a regular basis have actually originated from the south.
Most of the time, southerners make and eat pies with pecan or apple fillings while the vegetables that they love include everything from okra to squash. Breads may be in the form of rolls, cornbread or biscuits, while the salad is either a fruit salad or garden salad. Food seems to taste better when the table has been set just right and so this is another thing that southerners attend to.
Corn bread is always part of the southern meal. There is always hot bread in a southerner's oven because the people in the south simply love corn bread. For breakfast, lunch or dinner, one of the “southern trinity” members must be present – biscuits, cornbread or rolls.
Aside from flour, corn bread is made with the use of ingredients such as baking soda, baking powder, and salt. To the dry ingredients, you have to put in some milk, eggs, and shortening. Some add sugar while some do not.
A dash of sugar can be added in the end when you have combined flour, eggs, milk, and shortening to create your corn bread mix. Remember to combine all elements for a great dough. Pour the mixture into a greased skillet or muffin tins to make 12 cornbread muffins.
All breads in the south are served fresh from the oven. To do this, the oven is usually fired up to 450 degrees. The real secrets here are to sprinkle some cornmeal in the skillet just before adding the dough, don’t use flour when making pure cornbread, and after cooking, turn the cornbread upside down in the skillet to keep warm.
A thick dough will not result in great bread so be careful when preparing it. What you have here is an example of southern cooking. When it comes to southern food, you can try other secrets out as there are tons of them.
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